Group Luncheons - A La Carte Menu

A La Carte Menu

APPETIZERS
$5.25

CRAB CAKES                BAKED BRIE
   with Aioli Sauce              with Fruit Chutney

$7.95
SEAFOOD MARTINI
Lump Crabmeat and Shrimp; Shaken not stirred
Fresh cucumber, tomato and cilantro salsa
Served with tortilla chips

SALADS

DEMENIL
Baby Greens, Sliced Strawberries,
Red Onion, Roasted Pecans,
Honey Lime Vinaigrette
Side $4.95 Entrée $7.50

COBB
Mixed Greens tossed with a Red Wine Vinaigrette, topped with Cucumber, Tomatoes, Ham, Turkey, Avocado,
Blue Cheese, Bacon and Chopped Egg
Entrée $8.25

CHATILLON
Chopped Romaine, Fresh Fruit Medley,
Coconut Almond Chicken Salad
Citrus and Mint Vinaigrette
Entrée $8.25

VEGETARIAN COBB
Marinated Mushrooms, Kalamata Olives, Hummus, Cucumbers, Tomatoes, Avocado, Blue Cheese, and Chopped Egg on Mixed Greens
Entrée $8.25

*If you wish to have an alternate dressing, please ask your server. 

SOUP
Chef’s Selection of the Day
CUP $4.25 BOWL $5.95

ENTREES

POLENTA AND PUTTENESCA SAUCE 
Vegetarian Herbed Polenta sautéed and served with a spicy Puttenesca Sauce over a bed of Spring mix.
$9.95

CHICKEN PICCATA
Sautéed Chicken Breast topped with Lemon Caper Sauce served on a Garlic Mashed Potatoes and the Vegetable of the Day
$9.95

STUFFED PORKLOIN
Fruit stuffed Porkloin topped with a Pepper Apricot Brandy Sauce on a bed of Wild Rice Pilaf and the Vegetable of the Day
$12.95

BEEF MEDALLIONS
Tender Beef Medallions pan seared and topped with a Merlot Demi Glace Sauce
and served with Garlic Mashed Potatoes and the Vegetable of the Day
$13.95

SANDWICHES
$7.95

CHATILLON CLUB
Roast Turkey, Baked Ham, Swiss,
Tomato and Bacon on Marble Rye

VEGGIE WRAP
Soft flour Tortilla, Hummus, sliced Cucumbers, Tomato, Onion, Spinach, Kalamata Olives and Feta Cheese

CHICKEN SALAD
Coconut Almond Chicken Salad served with Tomato and Lettuce on Multigrain Toast

GRILLED CHICKEN & ROSEMARY DIJON SAUCE
Grilled Chicken Breast topped with a marinated Mushroom, Rosemary and Dijon sauce on a toasted Ciabatta roll

CATCH OF THE DAY
Chef’s Selection
Vegetable of the day
$10.95

Coffee, Hot Teas, Iced Teas, Pepsi, Diet Pepsi, Sierra Mist, Lemonade, $1.95
Budweiser, Bud Light, Busch, O’Doul’s $2.95 • Michelob, Michelob Ultra $3.50


Your server will inform you about the Specialty Desserts of the Day and Wine Selections. 
Separate Checks can be made available for your party, a gratuity of 18% will be added.

Group Luncheons

Fall/Winter Menus

Fall/Winter 2006

            Thank you for your interest in hosting a luncheon at the Café.  Each menu has been specifically designed for temperature, color and texture.  When ordering from this menu, a minimum of ten of each entrée is required.  All meals are served with fresh breads and flavored butter, a choice of coffee, hot or iced tea will be offered to your guests.

 

FW#1 - French Onion Gratinee Soup, Sliced Roasted Sirloin with Creamy Horseradish Sauce, Garlic Smashed Potatoes, Vegetable Garni                  $16.95

 

FW#2 - Field Greens, Red Onions, Shredded Asiago Cheese and Balsamic Vinaigrette, Sauteed Portobello Mushrooms, Artichokes and Bell Pepper Cream Sauce over Penne Pasta                                                                                   $11.75

 

FW#3 - Roasted Red Pepper Soup, Baked Stuffed PorkLoin with Creamed Leek Sauce, Whipped Parmesan Potatoes, Vegetable Garni                                  $13.95

 
FW# 4 - Mixed Greens, Red Onions, Shredded Cheese and Buttermilk Ranch Dressing Crepe ( Chicken Supreme or Beef Mushroom), Vegetable Garni  $12.75


FW#5 - Leafy Green, Sundried Tomato and Roasted Mozzerella with Spicy Basil Vinaigrette, Shrimp with Creamy Feta Sauce on Wild Mushroom Risotto, 
Vegetable Garni                                                                                             $13.95 


FW#6 - Spinach Salad, Feta Cheese, Crumbled Bacon with Port Wine Vinaigrette, Stuffed Baked Chicken Breast with Creamy Sherry Mushroom Sauce, Rice Pilaf and Vegetable Garni                                                  $12.95


FW#7 - Creamy Tomato Basil Soup, Grilled Chicken Caesar Salad           $11.95

            Dessert Selection:  choose one from the list for your luncheon

Amaretto Crème Brulee, Double Chocolate Mousse, Turtle Sundae or Caramel & Roasted Walnut Bread Pudding

  When booking your luncheon, we require a $100.00 non-refundable deposit that will be credited to your final payment.  Your selection and your final count need to be made five days prior to your event.  Should you desire to offer your guests wine or a cocktail, a price will be made available for you at the time of booking.  The above price includes your full meal and drinks listed. The sales tax and 20% gratuity will be added to your final total.  

Spring/Summer Menus

Spring/Summer 2006

            Thank you for your interest in hosting a luncheon at the Cafe.   All meals are served with fresh breads and flavored butter, a choice of coffee, hot or iced tea will be offered to your guests.  Each menu has been specifically designed for temperature, color and texture, should you desire to change items on the menu, it may result in a price increase. These menus have been created for groups over 10 who desire a timely service of a meal during their event ( Shower, Corporate Seminar or Club Meeting). Please select one choice from the options below for your guests:

SS#1 - Chilled Strawberry Champagne Soup, Stuffed Tomato (Crabmeat or Chicken) Salad, and a Medley of Seasonal Fruits                                     $12.50

 

            SS#2 - Green Leaf and Bibb Salad  with Sweet Ginger Citrus Vinaigrette, Garlic Basil Shrimp over Lemon Rice Pilaf, Vegetable of the Day           $13.95

 

            SS#3 - Creamy Tomato Soup, Wild Rice Stuffed Chicken Breast with Creamy Reisling Sauce, Vegetable of the Day                                                 $12.95

 

            SS#4 - Mixed Greens Salad with Strawberry Vinaigrette, Cheese Stuffed Tortellini in a White Wine Shallot Cream Sauce with Spinach, Artichokes, and Sun Dried Tomatoes                                                                                        $12.50

 

            SS#5 - Baby Greens and Balsamic Vinaigrette, Quiche (Lorraine or Wild Mushroom), Sliced Fresh Fruit                                                                   $11.95

 

            SS#6 - Roasted Red and Yellow Pepper Soup, Chicken Wellington with an Herbed Mushroom Filling in Puffed Pastry, Vegetable of the Day       $13.95

 

            SS#7 - Half of a Chatillon Club Sandwich (Shaved Roasted Turkey, Shaved Baked Ham, Swiss Cheese, Tomato and Lettuce) and Spring Greens, Strawberries, Blue Cheese with Honey Lime Vinaigrette                        $11.50

            Dessert Selection: Choose one from the list for your luncheon

 Sorbet and Fresh Fruit, New York Style Cheesecake with Assorted Toppings, Double Chocolate Mousse, or Wild Berry Crisp

            When booking your luncheon, we require a $100.00 non-refundable deposit that will be credited to your final payment.  Your menu selection and your final count need to be made five days prior to your event.  Should you desire to offer your guests wine or a cocktail, a price will be made available for you at the time of booking.  The above price includes your full meal, and drinks listed, the sales tax and 20% gratuity will be added to your final total.

Other Fees May Apply.

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Cafe DeMenil
3352 DeMenil Place
St. Louis, MO 63118
(314) 771-5829